SALADS:

DE LA HUERTA mixed lettuce, tomato, onion, tuna, olives and Modena vinegar.

MOZZARELLA fresh mozzarella tomato and pesto.

ROQUEFORT AND NUTS mixed lettuce with honey mustard vinaigrette.

LA TEA mixed lettuce, tomato, goat cheese and oregano vinaigrette

PASTA farfalle, corn, pineapple, prosciutto, mozzarella and olives with mint vinaigrette

TROPICAL lettuce, onion, pineapple, corn, corn, chicken and house honey vinaigrette

OF SMOKED lettuce, assorted lettuce, cherry tomatoes, mushrooms, cod, salmon and lemon and Modena vinaigrette.

OF FOIE varied lettuce, cherry, goat cheese, apple. Foie and fruits of the forest.

PORTIONS:

Potatoes with homemade aioli

Chicken wings

Rabas

Squid Andalusian style

Onion rings

Ham or Boletus Croquettes

Chicken Nuggets (8 units)

Baked Blood Sausage Casserole

Baked Egg Casserole with tomato, ham, chorizo, black pudding and ratatouille.

Baked cod, garlic and chili peppers or ratatouille casserole.

Casserole of piquillo peppers stuffed with cod and prawns.

Vegetable gazuelita au gratin.

Mushrooms, peppers, onion, spinach, zucchini and emmental.

Stuffed mushroom casserole (black pudding, carbonara sauce and cheese).

Beef Capaccio

Vegetable Tempura.

PASTA:

Tortellini stuffed with meat

Spaghetti

Farfalle

Macaroni

Pasta sauce: pesto, bolognese, carbonara or roquefort.

Meat or mushroom cannelloni.

Meat or vegetable lasagna

PIZZAS:

MARGARITA mozzarella, tomato and oregano.

PROSCIUTO mozzarella, tomato, oregano and ham.

MONTAÑESA mozzarella, tomato, oregano, sausage and mushrooms

ARA mozzarella, tomato, oregano, beef, mushroom, onion and chorizo.

CALZONE (Closed) mozzarella, tomato, oregano, tuna, hard boiled egg, ratatouille and bell pepper.

4 CHEESES mozzarella, tomato, oregano, roquefort, emmental and parmesan.

HAWAII mozzarella, tomato, oregano, pineapple, corn and york ham.

SERRANA mozzarella, tomato, oregano, Serrano ham and fried egg.

NAPOLITANA mozzarella, tomato, oregano, red bell pepper and olives.

TUNA mozzarella, tomato, oregano, york ham, tuna and olives.

OTAL mozzarella, tomato, oregano, mushrooms and four cheeses.

VEGETAL mozzarella, tomato, oregano, mushrooms, peppers, artichokes, onion, zucchini and olives.

4 SEASONS mozzarella, tomato, oregano, york ham, mushrooms and black olives.

CARBONARA mozzarella, oregano, bacon, mushrooms, onion, cream and parmesan.

BARBECUE mozzarella, tomato, oregano, beef, frankfurter and barbecue.

LA TEA mozzarella, tomato, oregano, Serrano ham, chorizo and goat cheese.

SPANISH mozzarella, tomato, oregano, onion and black pudding.

PICANTE mozzarella, tomato, oregano, garlic, onion, pepperoni and chile.

ORDESA mozzarella, tomato, oregano, tuna, bacon and parmesan.

TEXAS mozzarella, tomato, oregano, chicken, bacon, onion and barbecue sauce.

DE CABRA mozzarella, tomato, oregano, goat cheese, walnuts, raisins and honey.

MONDARRUEGO mozzarella, tomato, oregano, bacon, Roquefort cheese and onion.

ALBAHACA mozzarella, natural tomato, garlic and basil.

AYERBE mozzarella, tomato, oregano, mushroom, tuna and four cheeses.

BOLETUS AND FOIE mozzarella, tomato, oregano, boletus, foie and salt flakes.

SPINACH CALZONE mozzarella, tomato, oregano, spinach, bacon and goat cheese.

MONDOTO mozzarella, tomato, red loin, egg and manchego cheese.

RÚCULA mozzarella, cherry tomato, arugula and Serrano ham.

SALMON mozzarella, cream, spinach, salmon and shrimp.

EXTRA INGREDIENTS:

All our pizzas are made with handmade dough and top quality ingredients, made in a wood-fired oven.

OUR DESSERTS:

Homemade sheep yogurt.

Homemade sheep curd.

Pannacotta.

Tiramisu.

Egg flan.

Cottage cheese with walnuts and honey.

Lemon mousse.

Chocolate coulant with ice cream.

Cheese Cake.

Variety of red, rosé and white wines.

Sangrías of wine and cava.

FRENCH OMELETTE

LONGANIZA

CHORIZO

LOIN WITH CHEESE

COMPLETE HAMBURGER (of local veal “Ternera del Pirineo”, and french fries)

SPECIAL HAMBURGER (of local veal “Ternera del Pirineo”, with Roquefort sauce, crispy bacon, walnuts and french fries)

VEGETABLE HAMBURGER (chickpeas and cashew nuts, with avocado, yogurt sauce and french fries)

• LONGANIZA

• CHURRASCO DE TERNERA

• CHULETAS DE CORDERO

• ENTRECOT

• ARTESANALES LOCALES

• BORDA (Fusca, Roya, Badina y Sinde)

• RONDADORA (Rondadora, Rondadora Ipa y Tronzadora)

• DE IMPORTACION:
• ORVAL
• TRIPLE KARMELET

• OTRAS:
• ESTRELLA DAM

• MONTESIERRA

• IDRIAS TEMPRANILLO

• IDRIAS ROBLE

• SEÑORIO DE LAZÁN CRIANZA

• SEÑORIO DE LAZÁN RESERVA

• ENATE

• VIÑAS DEL VERO CRIANZA